Banana chips
Banana chips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana chips is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Banana chips is something that I have loved my whole life. They’re nice and they look wonderful.

Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal.

To begin with this particular recipe, we must prepare a few components. You can cook banana chips using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana chips:
  1. Make ready 4-5 large raw banana
  2. Take 1 tbsp salt
  3. Get 1 tsp turmeric
  4. Take 4-5 cups water
  5. Prepare As required Oil for frying
  6. Make ready 1 tbsp chat masala for garnishing

This wikiHow will show you several ways of making them. Banana chips are awesome in taste and way better than store bought. Easy Homemade Banana Chips 😋 Need a delicious way to eat bananas? If you are wondering what to do with the overripe bananas.

Steps to make Banana chips:
  1. Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
  2. Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
  3. Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
  4. Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
  5. Stir occasionally, and fry on medium flame.
  6. Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
  7. Drain off over kitchen paper to remove excess oil.
  8. Garnish it with some chat masala and enjoy.
  9. You can store in an airtight container for a month.
  10. Enjoy it with hot cup of tea.

Banana chips can be heated or seared. Anyway heating may take somewhat more time than browning. Conjointly southern style banana chips taste magnificent. https. Wait, are yo seriously eating banana chips and drinking fuck in ketchup? Get the fuck out of here!

So that’s going to wrap it up for this exceptional food banana chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!